Secrets of gardening for fall
Many gardeners do not consider the fall a good time to harvest due to winter frost may occur prematurely. On the contrary, fall gardening can result in excellent vegetables and crops spread far beyond the spring. Vegetables produced from fall gardening are sometimes sweeter, softer and tastier than those grown in summer. Some flower gardens, indeed, may be affected.
What can grow in the fall depends on the space you have available and what you like to eat, just like spring plants. You can also make an indoor garden. Even those who enjoy heat crops like tomatoes, sweet potatoes, okra and the like, will produce until frosts arrive, which can occur quite late in the southern areas. However, there are some plants that will leave towards the end of summer and green beans, summer squash and cucumbers. If these vegetables are planted around the middle of summer can be harvested until the first frosts arrive.
The hard vegetables will grow until the temperature reaches 20 degrees, while those who are not so strong can only grow until they become soft frost. Remember that if you have some root and tuber plants, although at the top of the dull cold, the edible part can be saved if applied very mixture of straw and leaves to protect it.