• Shrubs up to 40 inches.
• You need sun, grow well in all soil types and withstands drought.
• Do not pay with nitrogen because it lowers your resistance to frost to be tenderer.
• Like many other aromatic plants, pruning after flowering last year.
• In the kitchen is essential in grilled and stewed meats, soups, pickles …
• You can enter oil sprigs fresh thyme to make oil.
• Its medicinal properties are varied, for example, relieves colds or digestive disorders …
• To flavor the house cut twigs are stuck into pots of indoor plants.
• Thyme can last up to 4 or 5 years because they lose some of their perfume.
• It kills multiplied by division in spring, layers and cuttings in early summer semimaduros. By seed is slow.
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THYME (Thymus Vulgaris)